(Easy to make ahead and serve a crowd too!). This recipe was calculated using the exact brands and measurements I used to make this recipe. Thanks for sharing, looking forward to making these soon! What do I do with the leftover potato that I scooped out of the skin, I don’t want to waste it? Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie. It bakes the potatoes faster than the oven. This round I have Jennifer from Take Two Tapas– Her website is all about appetizers and cocktails! They make a great lunch or appetizer. Once the potatoes are baked through, knife or fork inserted easily goes through, then allow to cool. Remove the potato skins from the freezer. Air fry for 5 more minutes until potato skin is golden brown and the cheese is completely melted. Remove from air fryer, add the shredded cheese and bake for an additional 2 - 3 minutes or until cheese is melted and bubbly. The recipes you can make in an air fryer are vast, and the food tastes wonderful. Place in a single layer in the bottom of an Air Fryer and cook for 15 minutes at 400 °F, tossing once … Fill each potato skin with a little bit of the cheese, then some of the mushroom and ham mixture. They are stuffed with all kinds of melted cheddar cheese and crazy amounts of crispy bacon — then once they are done cooking we have a topping bar to with jalapenos, pepperocinis, sour cream, salsa, and just about anything you would ever want on top of your loaded potato skin! Made in your Air Fryer, these are quick, easy and come come out nice and crispy. It makes ALL THE DIFFERENCE in having the crispy crunchy skin that makes the Best POTATO SKIN EVER! Perfect game day snacking or an appetizer for any get-together. They’re easy to make and you can learn how to make them HERE. I rub olive oil and a grenerous amount of salt on the outside of the potatoes before putting them in the air fryer. Fill potato skins with mashes potato mixture and top with cheese. Air Fryer Baked Potato Recipes To Try Air Fryer Baked Potato is a very quick way to make this classic potato side dish is baked in no time at all! Everything is the same except instead of place the potato into the air fryer, you will bake them in a preheated 400°F, placing them directly on the rack. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until … Pierce the potatoes a few times over with a fork or knife. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only. I haven’t made potato skins in years due to having to deep fry them but with the air fryer and this recipe, we will be having them more frequently. Roast Pork Loin with Garlic and Rosemary Recipe ». Great party idea too. Posted on Last updated: September 7, 2020 Categories AIR FRYER, Air Fryer Appetizers, APPETIZERS, Potatoes. I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. The best thing about Air Fryer Baked Potatoes is the skin. Pile on pulled pork, bacon, or even chili to make this recipe transform into a full meal. Enjoy when they … Open AIr Fryer and sprinkle the cheese over the inside of the potato. Lightly brush the inside and outside of the potato skins with olive oil. The ultimate crowd-pleaser is here: Air Fryer Potato Skins with Buffalo Chicken! Works for gluten free, clean eating, and whole 30. www.noshtastic.com Read full info, Loaded Baked Potato Skins – Air Fryer Recipes. Once you've had them air-fried you'll never want them another way again! Remove them from the air fryer, top them with chives, and serve! I served her margarita dip for our Cinco de Mayo party this year! https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe The skin will get very crispy and the starch content will still give you a fluffy texture. Air Fry the skins at 370F/187C for 5 … Rub the potatoes lightly with oil … We’ve been playing lots of card games recently with the world as it is right now and these AIR FRYER LOADED POTATO SKINS have been the main snack we’ve been eating while playing! Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … These are so good you’ll want to have a second batch ready to go as they will fly off the plate!