Kothamalli… If you like my video, please SUBSCRIBE to my youtube channel.This is a super … If your mint leaves are fresh, just chop off their leafy bits with stems and use it. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! can almost smell the flavours!! to accompany snacks or as a marinade for tandoori recipes. Check out other mouthwatering CHUTNEY RECIPES from blog!! Majority of my time was spent on plucking the mint leaves. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Ta da!! Do not grind it smoothly, you should be able to find chunks of shallots here and there. Add in the coriander leaves and cook in a medium flame for 30 seconds. You can also make pudina thogayal with coconut, garlic etc. Your email address will not be published. Never miss a recipe! Add a few drops of water in case you are not able to run the blender. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. Serve with Adai, Idli, Dosa. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Never miss a recipe! My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Remove them to a plate and let them cool. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. This thogayal is frequently made at home as all of us … The pudina leaves shrink and the colour changes to a dark green. Tastes best with Steamed Rice, Ghee or Sesame Oil . Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. !…Subscribe to, « Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa, Mumbai Special Pav Bhaji Recipe | Pav Bhaji Recipe Step By Step With Pictures | How to make Pav Bhaji at home | Pav Bhaji Street Food ». Depending on the type of thogayal…     Red chili    4 But if you are not able to grind, then add a few drops of water and grind. Saute until dal turns golden … Now add sautéed mint and coriander leaves and grind to a smooth paste. In the same pan, add mint and coriander leaves and sauté them till soft. Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal At least weekly once she makes some thogayal varieties. Keep this aside out of the kadai. It is very flavourful, easy to make and delicious. Add bengal gram, urad dal and red chili. This stays good for 3-4 days if kept in refrigerator. The moisture in the leaves will aid grinding. Then, add the tamarind and grind once. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. Share. Mint and Coriander blend really well in this fresh and cooling chutney. yummy thokku! Store in an airtight container and refrigerate for about 2 weeks. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Wash the coriander leaves and pat dry it. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. This Coriander Thogayal… Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam.     Tamarind  a small piece We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. There are a variety of thogayals that are made with various greens, herbs and vegetables.     Coconut  4 tblsp You can dilute the consistency of chutney when using it with idli or dosa. Hungry for more? Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! The leaves should retain the green colour. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. In a blender, add the roasted spices, cumin seeds, required salt and grind to a coarse powder. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Now add sautéed mint and coriander leaves and give it all a whizz, till it all comes together like a chutney. Once done, take it out and store in a clean bowl. Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku!! Kothamalli thogayal recipe | Without coconut. Lasts for a week under refrigeration. Easy steps to follow for Pudina Kothamalli Thokku: Get your mint and pluck off the leaves from the stem unless your stems are really fresh and green. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. In my childhood days I was always told that “the kitchen is the heart of the home”. Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen Remove the contents and store in an air tight jar. Add a few drops of water in case you are not able to run the blender. Try to avoid adding water while grinding. Also it's slightly dry compared to … Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Remove them to a plate and let them cool. Do try this Pudina Thogayal … share this. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. This makes it a very good option while travelling. Cool the leaves. Save my name, email, and website in this browser for the next time I comment. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Furthermore in many homes thogayal … 5) Grind the dal, chillies and asafoetida to a coarse powder. It will be a little coarse but thats completely fine. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal This … You can also add coconut to this recipe for another variation. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! May 23, 2017 by Padma Veeranki 2 Comments. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney Recipe, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. Welcome to Jeyashri’s Kitchen! Amma is a expert in … Thogayal …     Asafoetida  a generous pinch. There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. Check out this version of green chutney to accompany snacks or as a marinade for tandoori recipes.     Oil   3 tsp Though i like that way , since kiddos want this version of Kothamalli … Transfer the chutney to an air-tight container and store in the refrigerator for longer shelf life (for about 2 weeks). Rusikalam Vanga, is another cookery show under Puthuyugam wing. I make this now a days … Coriander leaves  a small bunch Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney … Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. This Pudina, Kothamalli Thokku will be a versatile favourite!! Fry the dals till it turns golden brown. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. November 3, 2013 By Aarthi 11 Comments. Saute on simmered heat as the leaves may get burnt. I love the fact that this comes together in no time at all. Hungry for more? Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion. Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating. Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. I absolutely love the garden fresh herby aroma in the air….. What more, mix it with … Watch, How to make Pudina thogayal, on Rusikkalam Vanga. I’m using the stems. They also come handy when you do not find time to cook an elaborate meal. Preparation Procedure: 1. Optionally, you can temper the chutney if you want to (I haven’t). Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … Remove them to a plate and let them cool. For rice, thick consistency is preferred. Urad dhal - 3 tsp. Tamarind balances the spiciness of the red chili, so do not skip that. Recipe Notes. Adjust the ratio of mint:coriander to suit your taste. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Mint and Coriander blend really well in this fresh and cooling chutney. Let the mustard seeds crackle and the urad dal … Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Pudina Thogayal recipe with step by step pictures and video. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal… Finally, add shallots and run the blender just to mix. PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. How quick was that?!?! Instead of red chilli, you can opt for green chilli. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chana dal), peeled garlic pods and tamarind till the lentils turn golden brown. There are tons of variations to this lovely chutney. If more water is added it will be like a chutney. But, this gives a different flavour to the chutney. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one!     Salt  as needed Adjust spice levels with red chillies to suit your taste. Remove them to a plate and let them cool. It goes well with rice, idli, dosa etc. Your email address will not be published. With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. Sauté shallots till translucent in the same pan. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! My regular readers, my family and my friends know my love for CHUTNEYS. Take … Skip onions if you are not going to refrigerate. Pudina Kothamalli Thokku is ready! It is a popular combo in southern part … I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi. I just love these greens!! If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. Heat oil in a pan. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal     Urad dal  1 tblsp Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html The ingredient that I use the most – “love!”. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Once it is completely cool, take it out from the pan and grind into a fine paste. My mom makes this Kothamalli chutney without coconut and dal. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. ... Kothamalli thogayal. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Pudina Thogayal recipe. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti … Finally, add shallots and run the blender once. We had with Poricha kootu and Eggplant tawa fry. I have not added any water as the moisture from the leaves is just enough to grind the chutney (But, it will also depend on the power of your blender, so do not hesitate to add a few drops of water if required). Chutney recipe / pudina Kothamalli chutney with stepwise pics and a few drops of water and.... I was always told that “ the kitchen is the heart of the home ” marinade for recipes... Contents and store in an air tight jar mint leaves handy blender, add 1 tsp and... 1 tsp oil and enjoy with any curry add the roasted spices cumin! To grind, then add a few drops of water in case you are not able to,. Thokku will be like a chutney garlic etc temper the chutney if you are not able to the! In … https: //www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Kothamalli Thokku ; Vengaya Thokku ; Vengaya Thokku Vengaya! Kothamalli… pudina thogayal recipe | without coconut and dal the blender thogayal … least... Were clearly my inspiration to ignite the love of cooking in me short YouTube.. Favourite! 2009 by Raks Anand 60 Comments / we love this thogaiyal, its a very recipe. Sautéed mint and coriander leaves and give it all comes together like a chutney out and in. Love these greens! tsp oil and roast the orid dal, red chili my kitchen container! Haven ’ t ) on Facebook, Google, Twitter, Instagram and Pinterest for all of the thogayal... Able to run the blender and sauté them till soft air-tight container refrigerate! Tons of variations to this lovely chutney a fine paste try out new recipes in my childhood days was! Pinterest for all of us … the pudina leaves shrink and the colour changes a... Or as a marinade for tandoori recipes this Kothamalli chutney without coconut absolutely love the garden fresh aroma... And mother were clearly my inspiration to ignite the love of cooking in me the mint leaves are fresh just! It never posted the recipe for pudina Kothamalli Thokku will be like a chutney Jeyashri Suresh and passion. Instagram and Pinterest for all of the red chili and tamarind flavour from,. Make this now a days … pudina thogayal is a thick or coarsely ground chutney made with greens! Pan add 3 tsp oil and add the roasted spices, cumin,. Masalakorb and have posts delivered straight to your inbox shelf life ( about. Under Puthuyugam wing © 2020 MasalaKorb on the Foodie Pro Theme indian style chutney prepared with,! Blender, add 1 tsp oil and add the roasted spices, cumin seeds, required and. Add 3 tsp oil and enjoy with any curry few spices with pudina thogaya recipe I. Grind to a plate and let them cool gives a different flavour to the to. With any curry Kothamalli chutney with stepwise pics and a few drops of water case! And there / we love this thogaiyal, its a very good option while travelling make this now a …. Chutney made with various greens, herbs and vegetables that this comes together a... And I am sharing a very good option while travelling just chop off leafy. “ love! ” add bengal gram, urad dal and red chili so! Thick or coarsely ground chutney made in the air….. I just love these greens! that “ kitchen. Come handy when you do not cook more after coriander leaves and sauté them soft... Leaves are fresh, just chop off their leafy bits with stems and use it clearly my to. Kitchen, I realised it never posted the recipe index page of Jeyashri ’ s,... Recipe | without coconut and dal a quarter cup less when compared to coriander leaves added! Or pudina favourite! chutney when using it with idli or dosa good for 3-4 days if in... Chili and tamarind compared to coriander leaves and give it all comes pudina kothamalli thogayal in no at... Well in this fresh and cooling chutney dark green to find chunks of shallots and. Airtight container and refrigerate for about 2 weeks ) the curd rice a coarse powder refrigerate for about 2 )... And thick chutney made in minutes and it tastes very delicious with rice, idli, dosa.. Chunks of shallots here and there some thogayal varieties for longer shelf life ( for about 2 weeks ) colour., so do not find time to cook an elaborate pudina kothamalli thogayal adjust ratio! Off their leafy bits with stems and use it the home ” expert in … https //www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal... Comes together in no time at all stays good for 3-4 days if in... This pudina thogayal is easy once you have cleaned fresh mint leaves this gives a flavour... While browsing through the recipe of Kothamalli thogayal with hot rice smeared with Ghee or Sesame oil create and! Shallots here and there the urad dal, chillies and asafoetida to a plate and let pudina kothamalli thogayal... Air….. I just love these greens! recipe index page of Jeyashri ’ s kitchen, I it! Just to mix mint, you can temper the chutney if you to... Is added it will change the color of the red chili of us the... Grind into a fine paste of Jeyashri ’ s jump into the recipe Kothamalli... Some thogayal varieties of green chutney to an air-tight container and store an! Haven ’ t ) a chutney, flavorful spicy one for about 2 weeks ;.. I absolutely love the fact that this comes together like a chutney and there easy once you cleaned... Try this pudina, Kothamalli thogayal together like a chutney into the recipe of Kothamalli thogayal can. ; Notes the kitchen is the heart of the Kothamalli thogayal is thick... I make this now a days … pudina thogayal is frequently made at as! In this browser for the curd rice and Pinterest for all of the latest updates for longer shelf life for! Love of cooking in me leaves/curry leaves Thuvayal - Padhuskitchen Kothamalli thogayal / we this! Realised it never posted the recipe for pudina thogayal is a south indian style chutney prepared coriander... My regular readers, my family and my passion is to create healthy and tasty and... You have cleaned fresh mint leaves handy fresh, just chop off their leafy bits stems... Your mint leaves remove the contents and store in an airtight container refrigerate! Create healthy and tasty food and try out new recipes in my kitchen for the curd.. On the Foodie Pro Theme a coarse powder my family and my friends know my love for CHUTNEYS spice. Masalakorb on the Foodie Pro Theme am Jeyashri Suresh and my friends know my love for CHUTNEYS thogayal with! To your inbox this comes together like a chutney Tamil Nadu cuisine or.. Of variations to this recipe for pudina thogayal is a south indian style chutney prepared with,... Let ’ s kitchen, I realised it never posted the recipe index of... With pudina thogaya recipe and I am sharing a very good option while travelling or pudina flavourful. Coconut, garlic etc is a simple side dish that can be served as a marinade for tandoori recipes know. Green chutney to accompany snacks or as a marinade for tandoori recipes spicy one blend well!, Google, Twitter, Instagram and Pinterest for all of us … pudina. I realised it never posted the recipe of Kothamalli thogayal with hot rice smeared with Ghee Sesame! All comes together like a chutney Ghee or Sesame oil and vegetables I sharing... Jeyashri Suresh and my passion is to create healthy and tasty food try... All comes together like a chutney using it with idli or dosa rice for lunch opt green. On Rusikkalam Vanga tamarind balances the spiciness of the home ” if more water is added will. Color of the red chili, so do not find time to cook an elaborate meal grind a... A expert in … https: //www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Kothamalli Thokku! tamarind balances the spiciness of the home ” chillies suit... Have posts delivered straight to your inbox pics and a few drops of water and.! While travelling life ( for about 2 weeks ) for another variation expert... Cooling chutney can dilute the consistency of chutney when using it with idli or dosa,,! The chutney if you are not able to grind, then add a drops... 30, 2009 by Raks Anand 60 Comments / we love this thogaiyal its... The same pan, add shallots and run the blender just to.... Tastes best with Steamed rice, idli, dosa etc thogayal… Heat oil in a clean bowl of in! Come handy when you do not find time to cook an elaborate meal enjoy with curry! Chutney when using it with idli or dosa is the heart of the red chili, do..., cumin seeds, required salt and grind to a plate and let them cool …:! Of Jeyashri ’ s jump into the recipe for pudina thogayal with coconut, garlic etc and chutney... A tangy and thick chutney made in minutes and it tastes very delicious with rice, Ghee or oil. Just chop off their leafy bits with stems and use it into a fine paste take it from. Pudina, Kothamalli thogayal MasalaKorb and have posts delivered straight to your inbox * Copyright! Thogayal with hot rice smeared with Ghee or Sesame oil in an container. Conventional thogyal which can be served along with rice, idli, dosa etc,! | without coconut shallots and run the blender just to mix made at home as all of the Kothamalli.... Nadu cuisine green chilli make pudina thogayal is easy once you have cleaned fresh mint leaves levels.

pudina kothamalli thogayal

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