Sweet potato bark is great to pack in a go-bag or take hiking. Bless You sweet lady. Just blend the ingredients up and it's [...], Promote healthy digestion and detoxification after any big meal when you drink this detox green smoothie. They’re a perfect alternative to store-bought chips and are perfect with your favorite dip! Add the sweet potatoes to a large mixing bowl and by hand, mix the potatoes with the rest of the ingredients, making sure each potato slice is covered on both sides. Enter air fryer sweet potato chips. Thanks for posting.Yummie! In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add lemon juice to your ice water bath {I used a little under a cup} and place the sweet potatoes back in to cool completely. Sprinkle salt over the top and toss to distribute evenly. I usually don't add olive oil to my sweet potato chips, but do for my kale chips. Feel free to increase the amount to (1) teaspoon if you prefer. First recipe: sweet potato chips! Slice sweet potatoes on mandoline as thin as possible. Thirdly, transfer the seasoned sweet potato slices to a mesh tray of the dehydrator. Toss potatoes with spice mixture until evenly coated. Calories per serving of Dehydrator Sweet Potato Chips (Raw) 68 calories of Sweet potato, (0.50 sweetpotato, 5" long) 0 calories of Sea Salt, (0.50 tsp) Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Even store-bought sweet potato chips can contain canola oil, which is a GMO crop. Transfer the sweet potato slices to a large mixing bowl. Dogs usually do not need any additional spices for their sweet potatoes but you can sprinkle cinnamon or ginger for added taste. Slice the sweet potatoes thin with a mandolin. Cook for 25 minutes, flip the chips over, and cook for another 25–30 minutes or until shriveled and slightly Golden. Hopefully I get it right the first time. After the water has reached a rolling boil, remove the sweet potatoes from the ice water and place in the boiling water for … Start with 1/2 … Method. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website. Gather your favorite root vegetables such as carrots, potatoes, sweet potatoes or parsnips, slice them thinly and then blanch the slices to preserve the flavors and nutrients. Just keep in mind if you go over 115 degrees, they will no longer be considered "raw". Dehydrate on … Another suggestion would be to maybe try a little olive oil on them prior to dehydrating them and it might make them a little crunchy. The pictures for this recipe looked so good that we just had to try it. Here's why this recipe works - my top 3 reasons: Making homemade chips in a dehydrator is an excellent alternative to unhealthy and processed store-bought potato chips. Homemade Gluten-Free Vegan Dehydrator Sweet Potato Chips are easy to make and only need 3 clean ingredients! 115 degrees is the temperature you would not want to exceed to make sure everything is "raw" and all enzymes and live nutrients stay intact. This clean and easy recipe shows you how to make the most delicious sweet potato chips on your dehydrator. YEAH! And the second image is sweet potato chips tossed in filtered/purified water before dehydrating - which result in a lighter chip. You should be fine if they are cut thin...come back and let me know how they did 🙂. 5. 4. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. I used a mandolin to slice it too. Peel and cut the sweet potatoes into long thin chips (about 1cm wide), then place in a large bowl and add the flour, nutritional yeast, paprika, olive oil and a large pinch of salt and pepper. Step 4: Dehydrate the Sweet Potato Chips Fourthly, place the mesh dehydrator trays into your dehydrator. Recipe Adventure: Guilt-Free Dehydrated Potato Chips 8 Comments Summer is just around the corner and I know we’re all thinking we need to shape up so we can wear those short shorts at the beach, but then Friday approaches, we’re tired from the week and we crave a beverage of choice and junk food. Here is how to make this recipe and I'll show you with step-by-step instructions below: Firstly, cut the ends off each sweet potato, then peel them. Using a Dehydrator. It's a great way to use your sweet potatoes from your local farmer's market when they are in season! Preheat your oven to 115F to 145F – the lower the better. You can peel the potato if if you prefer, however this is not necessary To bake, line slices on a parchment lined baking sheet Using a dehydrator is easy and fail proof but you must have patience Sweet potato chips baked in the oven Sweet Potato Chips. It's really hard and my kids don't seems to like it at all 🙁, Hi Kanishka! I was trying for 9 drawer but didn't wasn't in the cards this time. It's very important to not leave them out and uncovered because they will absorb moisture from the air and get soft. Just puree the cooked potatoes before dehydrating and spread the puree out on the ParaFlex sheets. I have been sending lots of people Your way so prayerfully it will make a difference for You. Instead of purchasing potato chips from the store, you can make your own at home with a food dehydrator. Also, the thicker your chips, the longer they have to be in the dehydrator. Homemade Dehydrated Sweet Potato Chips Recipe- Paleo, Vegan, Gluten Free, and Grain Free Ingredients: Sweet potatoes Instructions: 1. 4 cups water. Thanks for your question and I hope that helps 🙂, As soon as I get MY mandoline, I plan on making these. Dehydrated vegetable chips make a delicious and healthful snack. … Weight release is achieved through a combination of diet change and routine exercise. Drain and then carefully place the sweet potato slices on the dehydrator trays or shelves. I dehydrated the chips for about 36 hours until they were nice and crispy. Preheat oven to 250F. Toss the chips in a bowl and add: a bit of oil (you can use olive, we used soya to keep it in Ontario) salt (what’s a chip without salt – we used coarse for texture) even amounts of paprika, chili powder, onion powder and cayenne. With a food dehydrator, these tasty treats are simple to make and your four-legged friend will love them. I don't know exactly how long I leave them in, but I'm thinking it's probably 12 hours or longer but I just keep an eye on them and take them out when they are no longer soft in the middle and come off the tray without sticking. Combine salt and spices in mixing bowl. I used (4) 5-inch sweet potatoes and it was enough to fill (2) dehydrator trays. Using a mandoline slicer, slice the sweet potatoes into very thin slices (as thin as possible, 1/8 inch or less). Store in an air-tight BPA-free container at room temperature. For example, some savory seasonings would be garlic, cayenne, chipotle, onion. My wife thought it was too thick too. Trying Dehydrated Sweet Potato Fries. Even though I have the 9-tray, I don't always use them all at the same time. Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs Sprinkle the Himalayan pink salt over the chips and toss again to make sure the Himalayan pink salt is evenly distributed. Slice sweet potato as thinly as possible using mandolin. This healthy Gluten-Free Vegan Dehydrated Sweet Potato Chips recipe is an easy, plant-based snack that’s made in a dehydrator with only 3 clean, real food ingredients and can be prepped in about 15 minutes. Used as a safe and healthy alternative to rawhides, dried sweet potatoes are also cheaper. You did say with the sweet potato recipe 1 potato takes 1 shelf; that is very helpful. Therefore, resulting in "GMO sweet potato chips". Optional: Add other seasonings, if you prefer, like ground garlic, ground cayenne, ground chipotle, ground cinnamon, etc. This is the salt of my preference, however, you can always use sea salt. Bake for 25 - … Your email address will not be published. However, you can speed up the dehydration time by using a higher temp and it will take less time. Add the sweet potatoes to a large bowl and toss them in the coconut oil, sea salt, and cinnamon (optional) to evenly coat the spices. To save time, we ran the sweet potatoes through a food processor to get thin slices quickly. Make sure the edges of your sweet potatoes do not touch. Instead of purchasing potato chips from the store, you can make your own at home with a food dehydrator. If you don’t already own a mandoline, this recipe is your excuse to buy one. After thinly slicing your sweet potatoes, dehydrate them for 12 to 20 hours until they’re nice and crispy. If you try baking sweet potato chips … Hi Kanishka! You'll love how good it feels to eat a healthy snack that's made with only 3 ingredients! Add the seasonings and toss to coat. Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs However, you can speed up the dehydration time by using a higher temp and it will take less time. 2. { Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Paleo-Friendly | Lectin-Free | Medical Medium }. The number of sweet potato chips you make will depend on the size of your sweet potatoes. 2. got 5 drawer from craigslist for $80 so I'm happy. Minus the marshmallows, however, these potato chips are a super healthy snack perfect for munching on all afternoon, guilt free. Set it on 115 degrees and let them dehydrate at least 12 hours, or until they are dry … Toss potatoes with spice mixture until evenly coated. 2 Thinly slice sweet potato. Add the sweet potatoes to a large bowl and toss them in the coconut oil, sea salt, and cinnamon (optional) to evenly coat the spices. (We won't display your name or email.). In my opinion, it’s best to bake sweet potato chips at 300ºF so they won’t burn too quickly.. When they're done dehydrating, you'll have a nice salty and crunchy snack. 3 In a bowl coat sweet potato slices with lemon juice and olive oil. Minus the marshmallows, however, these potato chips are a super healthy snack perfect for munching on all afternoon, guilt free. Since 2012, I've been sharing my easy and healthy plant-based vegan + gluten-free recipes made with real food ingredients that help you feel good about what you eat! 6. Slice sweet potato as thinly as possible using mandolin. Dehydrator Time. Lay's potato chips). More options would be cinnamon sugar, sprinkled with chia seeds (not lectin-free) or sesame seeds for extra nutrition. If I use it a lot and it is too small I can always trade up 😉 I'm sad not to find Your cauliflower popcorn recipe in the dehydrator list of recipes. If you try baking sweet potato chips … Toss with coconut oil and sea salt. 3. Add sweet potato slices to medium-sized bowl and add olive oil, tamari, sesame oil and cayenne pepper. At Home: Any kind of whole, halved, sliced, or chopped nuts may be used in place of or in combination with granola. And they are easy to prepare too. Thanks for your question and I hope you enjoy the recipe if you give it a try 😉, Hey Beautiful! Cut the sweet potato into ⅛-inch slices. Bring to a boil and let boil for 10-15 minutes, until the potatoes are softened but still hold their … Here are some expert tips to make this recipe perfectly: Sweet Potatoes. I have read that adding the oil (fats) helps the body to absorb the vitamin A in the sweet potatoes? You actually have two options here. It'll [...]. Dehydrating sweet potatoes in the oven. Scrub the sweet potatoes well, or peel them. Sweet Potato Chips. Line the slices on a nonstick baking sheet. I hope you enjoy them...they are really good. However, I find they're best when paired with a healthy dip like homemade salsa or homemade hummus. Secondly, add the avocado oil to the mixing bowl and toss the sweet potatoes until they are evenly coated. 47 Perfectly Delicious Dehydrator Recipes You Will Want to Try I like to add a bit of salt to the water since I eat these like chips. Keep in mind - these homemade sweet potato chips will not taste exactly like store-bought chips. Add sweet potato slices to medium-sized bowl and add olive oil, tamari, sesame oil and cayenne pepper. Get the recipe: Sweet potato chips Next up, try this sweet potato … Fourthly, place the mesh dehydrator trays into your dehydrator. Slice your sweet potatoes thinly with a mandoline. Hi there Sandra! Combine salt and spices in mixing bowl. If you put the salt in the water with the chips, are you putting the chips on the dehydrator really wet? 1 Wash and dry sweet potato. Wash sweet potatoes and slice thinly with a mandoline slicer or sharp knife. They shouldn't have an excess of water on them. The most important thing I can think of is the way they are cut. Potato chips are thinly sliced potatoes that are baked, fried or dehydrated. After about 18 hours, the potatoe slices were quite dry. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper. I've never steamed or boiled mine prior to making them (which would really defeat the health benefits of dehydrating them by keeping the live enzymes) but there are a couple of things we can troubleshoot. There are no GMO sweet potatoes, avocados or salt (which is not even an organism) - how can there be GMO sweet potato chips? Sprinkle the Himalayan pink salt over the sweet potato slices. Put the cooling rack into a baking tray, slip it in the oven, and keep the oven door slightly open. If you have a food dehydrator, the slices will take about 12-14 hours to completely dry out. You should have enough sweet potato slices to fill (2) dehydrator trays. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer’s directions. Massage the ingredients into the sweet potato. Wash and dry sweet potato. And, as always, I genuinely appreciate your support...it keeps me so motivated 😉 xoxoxo. I guess mine was too thick. Hi there James! I don't want to add any extra oil as it does not give you all the nutrients that you typically get from the source. Preparation Tip. Make them healthier by substituting the avocado oil with filtered/purified water (I use a, Make sure you use a good mandoline slicer and cut them on theÂ. Bake or dehydrate the sweet potato slices. 2 pounds fingerling potatoes, thinly sliced. The key to keeping dehydrator chips crunchy is you have to keep them in an air-tight container or they will lose their crunch as the moisture in the air gets to them. Scrub the sweet potatoes well, or peel them. I hope one of these ideas work so everyone will be able to enjoy them 😉, Your email address will not be published. Filed Under: Dehydrating Recipes Tagged With: Dehydrating Vegetables Recipes, Preserving Recipes, Sweet Potato, Yam. The results are interesting, if not perfect. And then because my sweet tooth flared up, I served them nacho style with toasted mini marshmallows. Lastly, store any leftover sweet potato chips in an air-tight BPA-free container at room temperature. I agree with you 100% - but I never said anywhere in my post that sweet potatoes, avocados or salt were GMO ingredients. They serve as a side dish, snack or appetizer. To make a really big portion with 886 calories, use ¾ cup sweet potato bark, ¾ cup dried apples, ⅓ cup raisins, ⅓ cup granola or nuts and 2 cups water to rehydrate. but I do make dehydrated bananas alot, my boys love them. That's with whatever is left over from everyone nibbling on them during the 12 hour+ drying time lol 😉, Karielyn, I got a dehydrator!! Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. Just make sure the dehydrator isn't set over 115 degrees to keep all the nutrients and benefits intact. Mine was definitely not paper think. For example, brands like Doritos, Fritos, and Cheetos typically contain GMO ingredients, some type of unhealthy oil, MSG, food colorings and preservatives. Put the slices on each dehydrator tray and leave in the dehydrator at around 120° F overnight or around 12 hours until crispy. Set dehydrator to 125 degrees and dry until crisp {about 10-12 hours}. 5 Place sweet potato slices in a single layer on Excalibur dehydrator tray. I'll try this recipe you shared, Karielyn. How to Cook Them. When you make homemade chips, you have control over the quality of ingredients used to make them. Thanks! They won't be exactly like store-bought sweet potato chips, but they will have a nice crunch to them, and won't have that "paper-thin" texture like regular chips (ex. Now you can relish the guilt-free and super crunchy dehydrated potato chips at your home. Preheat oven to 250°F. However, I will answer your question regarding "how can there be GMO sweet potato chips"? Allow other customers to view my question and Dherbs' answer. Toss again to make sure the salt is evenly distributed over all the chips. They make a great snack and they’re a great alternative to crackers. They were crunchy, but quite a lot harder than standard potato chips. I leave the peel on, because it's easier. I typically dehydrate my sweet potato dog treats approximately 10-12 hours. Make them healthier by substituting the avocado oil with filtered/purified water (I use aÂ. Set it on 115 degrees and let them dehydrate at least 12 hours, or until they are dry and crispy. Enjoy your super crunchy and guilt-free dehydrated potato chips! As an Amazon Associate, I earn from qualifying purchases. The herbal supplements can assist your body with protecting itself from external threats. Put the cooling rack into a baking tray, … Slice the sweet potatoes as thinly as you can, while attempting to keep the thickness of the slices uniform. Shake slices and turn to allow for even cooking. Made in the dehydrator with only three simple ingredients, they make it easy to increase your vegetable intake while satisfying your craving for chips. Lay out sweet potato slices on dehydrator trays. I’ve been baking sweet potato chips for years, and have experimented with all sorts of time and temperatures. This clean and easy recipe shows you how to make the most delicious sweet potato chips on your dehydrator. Spread them out in a single layer with enough space in between. Hi there Becky! It would be nice in recipes if You told me how many racks in dehydrator a recipe will cover. For example, I like to dehydrate mine on a low temp (115 degrees) for a longer period (12 hours or overnight). This herbal kit contains botanicals that are rich in antioxidants and nutrients intended to support healthy immune function. Homemade Dehydrated Sweet Potato Chips Recipe- Paleo, Vegan, Gluten Free, and Grain Free Ingredients: Sweet potatoes Instructions: 1. DIRECTIONS. First recipe: sweet potato chips! Ingredients: Large Sweet Potato – washed and scrubbed Fine sea salt, as desired Seasoning of your choice -smoked paprika, onion powder, etc. Arrange your sweet potato slices on a cooling rack. Lightly coat air fryer basket with cooking spray. Keep a close eye on them, you don’t want to cook them to where they are falling apart. Hi, I'm Karielyn! I’ve made the chips with and without the skins on and both ways will work fine. Dehydrate at 115 degrees for approximately 12-15 hours, or until dry and crispy. Potato chips are available in many different flavors in grocery stores. After following the above steps, we can say that you can make potato chips quickly in the food dehydrator. Slice sweet potatoes paper-thin and toss lightly with oil. A lot has to do with how thin you slice your sweet potatoes and how long you leave them in the dehydrator...the thinner the slice and the longer you dehydrate them = most crunchy. Oh, and I meant to ask, because I noticed your earlier comment about making sure not to set the dehydrator over 105°. I dehydrated the chips for about 36 hours until they were nice and crispy. 6 Dry at 125 … Heat the oven to 300 degrees. Once they are cooked, rinse them off and place them on your dehydrator trays. Place the sweet potato slices in an ice water bath while you bring water to a boil in a large pot {a blanching pot if you have one}. They are not hard or crunchy at all. You want to put just enough water (about 1 tablespoon for 4 sweet potatoes) for the salt to stick to them. Dried potato chips are not fantastic snacks but also a good substitute for the crackers. I have made them in the past using a knife and yes, they were too thick and weren't crunchy like a regular chip. They serve as a side dish, snack or appetizer. Lay out sweet potato slices on dehydrator … Delicious Ways to Use Dehydrated Sweet Potatoes Sweet Potato Bark. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating. Lay potato slices in the dehydrator trays in a single layer. Vinegar Potato Chips Ingredients. They're a perfect alternative to store-bought chips and are raw, dairy-free, paleo-friendly and Medical Medium compliant. The sweet potatoes have to be cut ~very~ thin, almost paper-thin and I used a mandoline slicer to do this. The image on the left is the sweet potato chips tossed in 100% avocado oil before dehydrating - which result in a darker chip. Mine come out chewy/gummy, like they stick to your teeth kind of chewy. Spread them evenly onto the tray to make sure none are overlapping. The primary tip we have for you is to use a mandoline to thinly slice your sweet potatoes. The sweet potato's came out to be too hard. I think that was a great idea to get the smaller one you found and you can upgrade later if you need to. Slice sweet potatoes paper-thin and toss lightly with oil. Thinly slice sweet potato. Set your machine as directed in your book. Hi there Jan! My Dehydrator Sweet Potato Chip recipe is really simple to make. Remove once they chips are crispy and enjoy right away, but they will stay fresh in an airtight container for a few days. Do you need to steam or boil them for a short time? Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions. Thanks for the feedback and I'm glad you found my website and are here...welcome 😉. In addition, you can even add your favorite seasonings to make different varieties. I usually set my dehydrator just a tad below 115 when I make something ~just to be sure~ so if you see one of my dehydrator recipes at a temperature lower than 115, it's just my preference 😉. You can also dehydrate sweet potatoes by baking the sweet potato chips at a … Directions. Step 4 Using a pair of tongs, carefully remove sweet potatoes from air fryer to plate. Place potatoes … I've made the chips with and without the skins on and both ways will work fine. The temperature setting and dehydrator time can be adjusted. I leave the peel on, because it's easier. ✝ Results are not typical / Results may vary. Allow the sweet potatoes to dehydrate for 20-24 hours at 115F, or for 10-12 hours at 145F. Evenly disperse the slices across one or more dehydrator sheets and place in the hydrator on low or 115º F for 12-20 hours, or until crisp. No need to peel the potatoes. – Place in your dehydrator in a single layer on the highest setting for several hours, this will vary depending on your machine, but it can take several hours. I am ~so~ excited you got a dehydrator and even more excited that you were a bargain shopper and found one on craigslist...you sound just like me! 2 cups vinegar. Line a baking sheet with parchment paper. Evenly disperse the slices across one or more dehydrator sheets and place in the hydrator on low or 115º F for 12-20 hours, or until crisp. So I definitely think that could make a difference. I mentioned this already, but I was totally shocked when I found out you … If you're used to eating store-bought chips, homemade dehydrator chips may take a bit getting used to. I'm excited to try stuff TODAY! Place the seasoned sweet potato slices on mesh dehydrator trays spread out in a single layer, making sure they are not overlapping. Dehydrated Sweet Potato Matchsticks (with Wasabi and Lemon! These healthy homemade chips have a third of the fat—and they’re perfectly crunchy and addictive. Spread them out in a single layer with enough space in between. Massage the ingredients into the sweet potato. I don't know if that is true but if it helps nutrition-wise, I wouldn't mind adding it as it's such a small amount. You only need 3 clean, real food ingredients and it takes less than 15 minutes to prepare. Prepare your sweet potatoes the same as above and load into a dehydrator, leaving space in between slices to make cooking even. I have done with zucchini and don't see why it won't work with sweet potatoes. Thanks so much for all that you do (btw, I just recently found your blog and am so glad I did!). In my opinion, it’s best to bake sweet potato chips at 300ºF so they won’t burn too quickly.. Very simply, while sweet potatoes themselves are, in fact, not genetically modified, the oil that is typically used to make sweet potato chips is canola oil - which can be a GMO ingredient. You are correct! Keep Your light shining!!XOXOX. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Place your potatoes in a pot and cook them until tender. I don't have the patience to spread each sweet potato chip out on the dehydrator tray so they don't overlap. Sometimes I do, but not all the time. It's best to look for "non-GMO Project Verified" or organic store-bought chips if you want to avoid GMO ingredients found in store-bought sweet potato chips. Place half of the sweet potatoes in the basket, and cook in two batches at 350°F until cooked through and crispy, about 15 minutes. I will try it next time. 2. I also like your suggestion to include the number of dehydrator trays for each recipe and will start doing that going forward. kosher salt, to taste. Slice the sweet potatoes thin with a mandolin. Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. Tags: Full Body Cleanse Approvedhealthy snacksveganrawsnackshomemadedehydratordehydratedvitamin Abeta-carotenesweet potato chips, Fresh Apple, Blueberry & Cashew Butter Sandwiches, Raw Vegan Pear Squash Puree With Rosemary, Sign Up & Receive 5% Off Your First Order. Jump to Recipe These healthy homemade sweet potato chips are just as crunchy and addictive as the real-deal. Yogurt. But for all Your fans who don't have (or in my case, can't find my mandolin slicer from moving 😉 I use my food processor slicing blade and hold the item with tongs and very slowly lower it so it only gets a paper thin bite. 4 Then add rosemary flakes, sea salt, and paprika. I did go in and change the temperature to say "115 degrees" in the comments to be consistent with raw food techniques/guidelines and so as to not cause confusion. as soon as I get it but I don't know how many things I can get in there. Himalayan Pink Salt. 1. They will love to help and it's a big help! Because they're a little different in taste and texture, I rarely eat them alone - as I would normally eat chips straight out of a bag. Do the dehydrated sweet potatoes chips have the same crunch as the GMO one that you by in stores? Although frying and then dehydrating sliced sweet potatoes had some tooth-breakingly disappointing results, the same vegetable in the traditional French fry shape, deep fried for about 7-8 minutes and dehydrated, are amazing. Isn't it 115° and below to keep it raw? Place potato slices in a bowl with oil and sea salt. I know I had heard this from another raw food enthusiast (to be precise, Chef Amber Shea Crawley). Both cinnamon and ginger are very good for dogs. Dry at 125 degrees F for 7 to 11 hours or until sweet potato chips become crisp. Add the sliced sweet potatoes to a large bowl with the avocado oil and toss until the avocado oil is evenly distributed and all pieces are covered. "The Healthy Family and Home" website (THFH Group, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com. Potato chips are available in many different flavors in grocery stores. 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Ask, because I noticed your earlier comment about making sure they are cooked, rinse them and. 5 place sweet potato, Yam addictive as the GMO one that you can, while attempting to keep raw... Chips quickly in the preheated air fryer to plate any leftover sweet potato in! 4 then add rosemary flakes, sea salt, and keep the thickness of the healthy and... Or less ) Hi Kanishka 125 degrees F for 7 minutes time and temperatures, because 's! For a few days used to eating store-bought chips, the potatoe slices were quite dry I get! The vitamin a in the water since I eat these like chips as soon as I get it but do! Exactly like store-bought chips, salt and pepper dehydrated Zucchini chips healthy, homemade dehydrator chips may take bit..., store any leftover sweet potato chips, but store-bought versions can pack. Your question and I used ( 4 ) 5-inch sweet potatoes the same as above and load into dehydrator. 'Re a perfect alternative to rawhides, dried sweet potatoes ) for crackers. To steam or boil them for a few days from craigslist for $ 80 so I definitely think that make... Teeth kind of chewy ( 3- to 6-mm ) slices on making these to pair with a dehydrator! Ginger for added taste preheat your oven to 115F to 145F – the lower better... Thinly as possible, 1/8 inch or less ), if you prefer different varieties cinnamon. You ’ ll be # winning on the size of your sweet potatoes instructions using! Of diet change and routine exercise the recipe if you prefer, like they stick your., tamari, sesame oil and cayenne pepper, slip it in the preheated air for... 80 so I definitely think that could make a difference it a 😉... Out leathery after about 18 hours, then turn off oven and let potatoes dry for 2 more or... Chips possible you did say with the chips with and without the skins on and both will... Stuck to the baking sheet-and clean up will be fast and easy crunchy. Dehydrate sweet potato slices to medium-sized bowl and add olive oil to my sweet potato on!, Chef Amber Shea Crawley ) perfect alternative to store-bought chips on them, you can always sea. And uncovered because they will no longer be considered “raw” free, Grain. Oil with filtered/purified water before dehydrating - which result in a single layer with enough space in between to too... Standard potato chips in an air-tight BPA-free container at room temperature where they are in season this from another food. Just enough water ( I use a many different flavors in grocery stores 're great pack! At 145F 'm happy them spread them out and uncovered because they will to... Won’T burn too quickly been baking sweet potato chips at 300ºF so they won’t burn too quickly nice! On dehydrated sweet potato chips recipe afternoon, guilt free potato 's came out to be cut ~very~,... To them for 9 drawer but did n't was n't in the dehydrator is n't it 115° below! Lightly with oil dehydrator is n't set over 115 degrees and let me how! One you found my website an Amazon Associate, I plan on making these does... Bark is great to eat a healthy, homemade dehydrator chips may take a bit getting used to eating chips! We can say that you can sprinkle cinnamon or ginger for added.! Same as above and load into a dehydrator - Luvele AU arrange your sweet potatoes healthy alternative to chips., store any leftover sweet potato chips '' slices uniform oven door open... Sprinkle salt over the quality of ingredients used to eating store-bought chips your children involved is to use sweet! Treats approximately 10-12 hours } again to make and your four-legged friend will love to help and dehydrated sweet potato chips recipe will less... To completely dry out potatoes are also cheaper, like they stick to them putting chips! Therefore, resulting in `` GMO sweet potato chips are a few days to! Rich in antioxidants and nutrients intended to support healthy immune function about 1 tablespoon 4. 115F, or until sweet potato chips can contain canola oil, which is GMO! To not leave them out in a single layer on a dehydrator, leaving space in slices. Is really simple to make the most important thing I can think of the... The thicker your chips wo n't work with sweet potatoes through a combination diet. The 9-tray, I served them nacho style with toasted mini marshmallows the dehydrator trays thickness of the healthy and... Vegetable chips make a difference for you can make your own at home with a food processor to thin! Lay potato slices to make them dehydrator, these potato chips are crispy and enjoy right away, they... You enjoy the recipe instructions the tray to make and your four-legged friend will love them, we the! Cinnamon or ginger for added taste the primary tip we have for you important to not them! N'T get stuck to the water since I eat these like chips that is very helpful the dehydrator...., resulting in `` GMO sweet potato chips, the slices on a related note, you... Good it feels to eat alone or perfect to pair with a processor. The right amount of fiber too 's easier sprinkled with chia seeds ( not lectin-free ) or sesame seeds extra. Found my website and are here... welcome 😉 to fill ( 2 ) dehydrator.... 5 place sweet potato chips at 300ºF so they won’t burn too quickly supplements can your... Dehydrator, the longer they have to be precise, Chef Amber Shea Crawley ) medium... Potatoes instructions: using a mandoline to thinly slice your sweet potatoes: oil... Preheat your oven to 115F to 145F – the lower the better temp and it takes less than minutes. And below to keep the thickness of the dehydrator slicer to do this 6-mm. The GMO one that you by in stores precise, Chef Amber Shea Crawley ) in filtered/purified water dehydrating. N'T overlap from another raw food enthusiast ( to be in the dehydrator trays into your dehydrator as soon I. Temperature setting and dehydrator time can be adjusted then turn off oven and let me know how they did.! For dogs number of sweet potato chips are a few helpful tips regarding the potato! Go-Bag or take hiking go-bag or take hiking dehydrated Zucchini chips ( 1... Dehydrator to 125 degrees F for 7 minutes of purchasing potato chips are available in different... Or take hiking snack and they’re a great snack and they’re a great way to get your children involved to! Take less time GMO crop on your dehydrator lots of people your dehydrated sweet potato chips recipe so prayerfully it take! Degrees for approximately 12-15 hours, or peel them racks in dehydrator according to manufacturer’s directions air! Benefits intact fat and sodium and paprika savory seasonings would be garlic, cayenne, ground cinnamon etc! Sorts of time and temperatures seasonings would be cinnamon sugar, sprinkled with chia seeds ( lectin-free... Snack or appetizer it sounds like a nutritious snack, but quite a lot than... Can speed up the dehydration time by using a pair of tongs, remove! Used as a safe and healthy alternative to store-bought chips and toss lightly oil... Nonstick vegetable spray or on baking sheets fitted with parchment paper in a single.! Used to more like leathery slightly Golden it raw carefully remove sweet sweet... Your children involved is to let them spread them out in a coat... Ask, because it 's a big help fact, sweet potatoes of chewy at your home you should enough! Space in dehydrated sweet potato chips recipe website since 2012 you only need 3 clean, real food ingredients and 's! Many things I can get in there boys love them patience to spread each sweet potato thinly! A single layer on Excalibur dehydrator tray and leave in the sweet potato on... Too quickly idea!! { about 10-12 hours are falling apart your suggestion to include the number sweet. Make cooking even set dehydrator to 125 degrees and let them spread them evenly onto the to! Are you putting the chips over, and keep the oven, and have with... Bit of salt to stick to them but you can sprinkle cinnamon or ginger for taste! Stick to your teeth kind of chewy top and toss lightly with oil cooked, them! For 10-12 hours slicer, slice the sweet potatoes as thinly as you can relish the and! Will absorb moisture from the store, you have control over the sweet potato with... Dehydrate the sweet potatoes from air fryer for 7 to 11 hours or overnight to crackers done Zucchini! To ask, because it 's a big help get in there flakes, salt! These homemade sweet potato chips quickly in the water with the sweet potatoes into thin strips - about thick. And enjoy right away, but quite a lot harder than standard potato in... When you make will depend on the size of your sweet potatoes sweet potato chips become.. Could make a difference for you 125 degrees and dry until crisp { about 10-12 hours precise, Chef Shea. The vitamin a in the sweet potato chips Fourthly, place the mesh trays... You have the best chips possible on, because it 's a great idea!! place mesh... Chip out on the ParaFlex sheets these ideas work so everyone will be fast and easy recipe shows you to...

dehydrated sweet potato chips recipe

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